A lot of cooking and eating goes on during the months of November and December. Whether you’re celebrating Thanksgiving, Hanukkah, Christmas or Kwanzaa, the holidays bring family and friends together and food to the table. Many of you have favorite family recipes that you prepare and look forward to enjoying year after year. But, if you're looking for something a little different this year, the following are just some of the brand new cookbooks you’ll find at the library that just might tempt you to try something new:
Best Make-Ahead Recipe/Cook’s Illustrated Magazine
Christmas with Paula Deen/Paula Deen
Essential Baker: the Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices and Other Ingredients/Carole Bloom
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays/Eric Copage
How to Cook a Turkey: and All the Other Trimmings/Fine Cooking Magazine
I’m Dreaming of a Chocolate Christmas/Marcel Desaulniers
Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day/Laura Frankel
Pillsbury Holiday Baking: Treats Filled with Cheer for a Magical Time of Year
Taste of Home Baking Book: Timeless Recipes from Trusted Home Cooks
Thanksgiving 101: Celebrate America’s Favorite Holiday with America’s Thanksgiving Expert/Rick Rodgers
Twist of the Wrist: Quick Flavorful Meals with Ingredients From Jars, Cans, Bags, and Boxes/Nancy Silverton
Ultimate Cookie Book/Better Homes and Gardens
